BT
Bean Temperature
Tracks the real temperature of the coffee mass during the roast.
PROFESSIONAL COFFEE ROASTING SOFTWARE
El Cordobés Roaster
Monitor BT, ET and RoR in real time. Save roast profiles, track roast events, control gas, airflow and drum, and generate PDF reports.
Download for Mac
01
Core measurements
ET
Environmental Temperature
Shows the heat energy around the beans inside the drum.
RoR
Rate of Rise
Shows how fast BT is rising to avoid crashes, flicks and inconsistent profiles.
LIVE ROAST CURVE
See the roast profile while it happens.
BT, ET and RoR appear together so the roaster can understand heat momentum and make better decisions.
BT
ET
RoR
02
Why roasters use it
Keep your best batches and repeat successful profiles.
Print or save roast reports for quality control and clients.
Log gas, airflow and drum changes during the roast.
Mark Charge, Dry End, First Crack and Drop.
Add final score, aroma, acidity, body and roast notes.
Useful for small roasters, cafés and production testing.
03
Roast events explained
Charge
The moment green coffee enters the hot drum and the roast timer starts.
Dry End
The coffee changes from green to yellow and the drying phase ends.
First Crack
A popping sound that marks the beginning of flavor development.
Drop
The coffee leaves the drum and enters cooling. This defines final roast time.
REQUIREMENTS
Built for BT + ET thermocouple setups.
- Mac Apple Silicon
- Phidgets 1048-2 connected by USB
- Type K thermocouples
- BT on channel 0
- ET on channel 1
READY TO TEST